[Reservation required] Sonam Course 3,300 yen (tax included)
3300 yen(Tax included)
- 8items
- 4persons-
We have prepared a course where you can enjoy bulgogi hotpot or dak galbi hotpot for four people! Reservations must be made at least 7 days in advance.
Course menu
"Course Contents"
· Kimuchi
・Assorted namul
·JAPCHAE
・Fried chicken with yangnyeom sauce and honey mustard sauce
· Nirachidimi
・Please choose one main dish.
Bulgogi hotpot or Dakgalbi hotpot
・Rice porridge or udon
·dessert
■ Rules ■
1. The Sonam Course and All-You-Can-Drink Course are two-hour courses.Seating time is limited to two hours.
2. For all-you-can-drink courses, please use a glass replacement system.Last orders will be taken 30 minutes before closing time.
3. Last drink orders will be limited to one drink per person.
4. Please refrain from taking leftover food home.
5. Please refrain from chugging drinks, speaking loudly, smoking outside, or any other behavior that may disturb other customers.
6. Vomiting inside the store will cause inconvenience to other customers, so we will charge you a fine of 10,000 yen.Please refrain from excessive drinking.
7. If you cancel without permission or on the day of the reservation, we will charge you for the number of people in the reservation.
If you need to cancel, please call by 9pm the day before.If you plan to arrive after your reservation time, please contact us by phone in advance.
We appreciate your understanding and cooperation so that everyone can enjoy their meal!
All-you-can-drink course +2,200 yen (tax included)
●Beer Draft beer/Non-alcoholic beer
●Shochu Shiramizu/Nikaido/Kuro Kirishima
● Highball
●Plum wine
● Chamisul Chamisul Muscat
Chu-hi Lemon/Yuzu/Lime/Calpis
●Soft drinks Oolong tea/Green tea/Corn tea/Cola/Chilson soda/Calpis/Peach bonbon/Grape bonbon/Pear juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 7 days before your arrival date
2025/02/17 update